Katja’s role at Egeria is taking care of lunches, dinners and other F&B duties.

Having taken the ‘zelfstandig werkend kok’ course, she obtained the relevant hospitality and wine qualifications. Katja then spent 10 years working as a self-employed business owner before taking up the post of floor manager at various restaurants.

Katja enjoys her independent and caring role at Egeria and gets a lot of energy from the appreciation of her colleagues.