Connect to Katja de Jong
- Office: Amsterdam
Katja’s role at Egeria is taking care of lunches, dinners and other F&B duties.
Having taken the ‘zelfstandig werkend kok’ course, she obtained the relevant hospitality and wine qualifications. Katja then spent 10 years working as a self-employed business owner before taking up the post of floor manager at various restaurants. Katja enjoys her independent and caring role at Egeria and gets a lot of energy from the appreciation of her colleagues.